Need a treat in a hurry? It takes just 1 minute to cook this chocolate cake in the microwave. It is gluten free and also sugar free as it is made with Jim Jams No Added Sugar Chocolate Spread.
- 4 tbsp gluten free self raising flour
- 2 tbsp sweetener
- 4 tbsp milk
- 1 egg
- 1tbsp Jim Jams chocolate spread
- Good sprinkle of mixed spice
Melt the Jim Jams in your favourite mug for a few seconds. Add the
milk and egg to the mug and whisk with a fork until combined. Fold in the flour, sweetener, and mixed spice. Microwave for 1 minute (800 watts) or until a skewer comes out clean. Allow to cool for 2-3 minutes before eating straight from the mug or tipping out onto a plate. Serve with another dollop of Jim Jams for an extra special treat.