I’m a big fan of eggs so I was expecting giving them up for Veganuary to be a big challenge. I was surprised to find I didn’t miss having eggs once during January, although I did miss some free from products that contain eggs i.e. bread. I especially don’t feel the need to have scrambled eggs again now that I’ve tried scrambled tofu as a substitute. I was dubious at first, but scrambled tofu is very similar in texture and, when combined with spices and veggies, makes an even tastier breakfast than scrambled eggs.
This recipe makes enough for 3- 4 people and we had it in gluten free wraps for a light dinner. It would go well on toast or as part of a vegan fry-up for breakfast or with chips and beans at dinner.